Kitchen SOPSOP de Cocina
Sausage & Bacon Prep
Preparación de Salchicha y Tocino
Prep · 240 g Sausage + 25 g Bacon → 4 Servings · → 4 Porciones
1
Press 240 g sausage thinPresione 240 g de salchicha delgada
2
Spread 25 g bacon on topExtienda 25 g de tocino encima
3
Bake · drain fat · cut in 4Hornee · escurra la grasa · corte en 4
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