Kitchen SOPSOP de Cocina

Garlicky Cheesy Bread

Pan con Ajo y Queso
Garlic 50 g · Mozzarella 100 g · Taleggio 6 pc · Parmesan 5 g · Half Bake · Ajo 50 g · Mozzarella 100 g · Taleggio 6 pzs · Parmesano 5 g
Finished garlicky cheesy bread, cut into 8 with parsley and a side of tomato sauce
Finished · El Resultado
Steps · Pasos
1
Cut the bread thin-crust style. Lay it in a sprayed large pizza pan.
Corte el pan estilo masa delgada. Acomódelo en una charola grande de pizza engrasada.
2
Evenly spread 50 g of fresh raw garlic over the bread.
Extienda de manera uniforme 50 g de ajo fresco crudo sobre el pan.
50 g of fresh garlic spread over the bread
3
Add 100 g of mozzarella, spread evenly. Press down around the edges for a small frico.
Agregue 100 g de mozzarella, extendida uniformemente. Presione en las orillas para formar un pequeño frico.
Mozzarella spread evenly over the garlic
4
Add 6 pieces of Taleggio on top of the mozzarella.
Coloque 6 trozos de Taleggio sobre la mozzarella.
Six pieces of Taleggio placed on the mozzarella
5
Add 5 g of freshly grated Parmesan — a healthy, even covering over the whole top.
Agregue 5 g de parmesano recién rallado — una capa generosa y uniforme sobre todo.
Freshly grated Parmesan covering the top
6
Bake at the middle of the oven — NOT a full bake. Bottom crispy, top just starting to turn golden.
Hornee a la mitad del horno — NO es un horneado completo. Base crujiente, arriba apenas empezando a dorarse.
Baked bread, bottom crispy and top just golden
7
Cut into 8 pieces. Finish with fresh parsley; serve with a side of tomato sauce.
Corte en 8 piezas. Termine con perejil fresco; sirva con salsa de tomate al lado.
FINISH
Para Terminar
Serve immediately, hot and crispy, with tomato sauce on the side.
Sirva de inmediato, caliente y crujiente, con salsa de tomate al lado.
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Garlicky Cheesy Bread SOP · v1.0 · 2026-07-10